Application for Dairy Industry

Dairy Application : Protein Fortification for Increasing the Mouth Feel, Add protein to Curd / Dahi for Better texture
and Standardization of Batch

50 % Protein

Fat : 5 %
SNF : 96 %
Protein : 50 %

Popular

34 % Protein

Fat : 1.3 %
SNF : 96.3 %
Protein : 34 %

34 % Protein

Fat : min 26 %
SNF : 96.3 %
Protein : 34 %

34 % Protein

Fat : 20 %
SNF : 96.3 %
Protein : 34 %

We provide Dairy Ingredients; such as, Skimmed Milk Powder, Whole Milk Powder, Butter, Dairy Whitener & DairyTex to the Dairy Industry for Standardization of FAT, SNF and Proteins.