Protein Application in Nutrition Industry

EnNutrica Protein Fortification Solutions provides native milk protein concentrates as Formula Series, Casein, Skimmed Milk powder, Whole Milke powder, Dairy Whitener, Whey powder, Milk Whey Powder, Whey Protein Concentrates Etc for the Formulation Industry

Formulation Dietitians can choose the Energy Delivery Pattern of the Various Protein options that we have to do the formulations more effectively.

Nutrition Application : Long Term Energy Release : Native Milk Protein Concentrate (Miscellar Casein : Whey ; 80 : 20 Ratio)
Balanced Fast and Slow Energy Release

Formula 8+

Protein Fortification
80 % Protein
  • Protein : Min 80 %
  • Fat : 0.5 %
  • Lactose : 7 %
Popular

Formula 8

Protein Fortification
78 % Protein
  • Protein : NMT 78 %
  • Fat : 0.5 %
  • Lactose : 9 %

Formula 7+

Protein Fortification
70 % Protein
  • Protein : 70 %
  • Fat : 0.5 %
  • Lactose : 18 %

DairyTex

Protein Fortification
50 % Protein
  • Protein : 50 %
  • Fat : 0.5 %
  • Lactose : 36 %

Nutrition Application : Long Term Energy Release : Casein

Acid Casein

Protein Fortification
95 % Protein
  • Protein : 95 %
  • Fat : 1.2 %
  • Lactose : 2 %

Sodium Caseinate

Protein Fortification
94 % Protein
  • Protein : 94 %
  • Fat : 1.5 %
  • Lactose : 0.2 %

Nutrition Application : Normal Protein Concentration Levels

Skimmed Milk Powder

Protein and Filler
34 % Protein
  • Protein : 34 %
  • Fat : 1.5 %
  • Lactose : 52 %

Whole Milk Powder

Fat & protein
34 % Protein
  • Protein : 34 %
  • Fat : min 26 %
  • Lactose : 30 %

Dairy Whitener

Protein Fortification
34 % Protein
  • Protein : 34 %
  • Fat : 20 %
  • Lactose : 19 %

Nutrition Application : High Carbohydrate Whey powders

Whey Powder

Filler
12 % Protein
  • Protein : 12 %
  • Fat : 0.5 %
  • Lactose : 75 %

Milk Whey Powder

SMP Replacement
12 % Protein
  • Protein : 12 %
  • Fat : 0.5 %
  • Lactose : 75 %

Nutrition Application : Low Carbohydrate Whey Protein Concentrate For Quick Energy Release

WPC 50

Protein Fortification
50 % Protein
  • Protein : 50 %
  • Fat : 1 %
  • Lactose : 38 %

WPC 70

Protein Fortification
70 % Protein
  • Protein : 70 %
  • Fat : 1 %
  • Lactose : 18 %

WPC 80

Protein Fortification
80 % Protein
  • Protein : 80 %
  • Fat : 1 %
  • Lactose : 9 %