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Fssai License Number: 100 130 4200 1183

FSSC Certification

Ensuring consumer trust in the supply of safe food & drinks

The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety responsibilities.

FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards.

It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers. Already, 18.000+ organizations over 140 countries achieved FSSC 22000 certification. With currently 110+ Licensed Certification Bodies and over 1,500 auditors worldwide, our mission is to provide a trusted brand assurance platform to the consumer goods industry.

 

Source:  http://www.fssc22000.com

What is FSSC 22000

FSSC 22000 = ISO 22000 + HACCP + PRP (VACCP + TACCP)

What is the difference between ISO 22000 and FSSC 22000?

  • ISO 22000 is not recognized by GFSI. (what is GFSI?)
  • ISO 22000 is broad in scope.
  • FSSC 22000 is recognized by GFSI.
  • FSSC has a more limited scope. Current scopes included are: farming, perishable animal products, food processing, feed production, food ingredients and food packaging material manufacturing.
Most companies will benefit by choosing FSSC 22000 and achieving a GFSI recognized certificationThis is because many companies require that their suppliers be certified to a GFSI recognized standard. ISO 22000 is not recognized by GFSI.
 

HALAL Certificate

20220121 HALAL Certificate

The primary reason for Halal Certification is to serve the national and international Muslim communities in meeting their religious compliance. The concept of Halal applies to a wide range of goods and services used in a Muslim’s daily life. Muslim consumers choose products because it is in compliance with the process and procedure as defined by Islamic Law.

Industry and producers of goods and services are often not aware of these requirements. Subsequently, they overlook the needs of this segment of our population. DHCE promotes unified Standards of acceptance and certification. A unified standard bridges the gap between Muslim consumers and the industry. It establishes credibility and assures the Muslim consumer of strict compliance to the Halal process:

  • Purity and cleanliness of the sources from which products are derived and the process by which they are made.
  • Safety of human lives by consuming only that which is wholesome and healthy
  • Integrity and ethical way of life by avoiding cruelty to animals, harm to the environment and unfair business practices.
  • In other words, Halal is a way of life that benefits an individual in their physical and spiritual well being.
  • Halal is for everyone. It doesn’t matter whether you are a Muslim or not – Halal is the ultimate stamp of purity and safety guaranteeing superior quality products.

Source: http://halalcertification.ie

Kosher Certification

The Kosher symbol is a guarantee that the food meets the highest standards of safety and purity.

People across the world are increasingly turning to Kosher labeled foods because they want the finest, safest and purest foods that will preserve their health. A significant segment of the market for Kosher foods is made up of non-Jews. Both Jews as well as non-jews who recognize merit in Kosher labels will not consider buying food unless it has Kosher certification Jerusalem. 

The Kosher symbol represents highest quality of purity. Buyers know they are safe and that their health will not be harmed in any way when they use Kosher foods. Source : http://koshercj.com

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