Fssai License Number: 100 130 4200 1183
The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety responsibilities.
FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards.
It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers. Already, 18.000+ organizations over 140 countries achieved FSSC 22000 certification. With currently 110+ Licensed Certification Bodies and over 1,500 auditors worldwide, our mission is to provide a trusted brand assurance platform to the consumer goods industry.
The primary reason for Halal Certification is to serve the national and international Muslim communities in meeting their religious compliance. The concept of Halal applies to a wide range of goods and services used in a Muslim’s daily life. Muslim consumers choose products because it is in compliance with the process and procedure as defined by Islamic Law.
Industry and producers of goods and services are often not aware of these requirements. Subsequently, they overlook the needs of this segment of our population. DHCE promotes unified Standards of acceptance and certification. A unified standard bridges the gap between Muslim consumers and the industry. It establishes credibility and assures the Muslim consumer of strict compliance to the Halal process:
People across the world are increasingly turning to Kosher labeled foods because they want the finest, safest and purest foods that will preserve their health. A significant segment of the market for Kosher foods is made up of non-Jews. Both Jews as well as non-jews who recognize merit in Kosher labels will not consider buying food unless it has Kosher certification Jerusalem.
The Kosher symbol represents highest quality of purity. Buyers know they are safe and that their health will not be harmed in any way when they use Kosher foods. Source : http://koshercj.com