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Application for Ice Cream Industry

EnNutrica Proteins and Dairy ingredient solution, provides Icetex, Skimmed Milk Powder and Whole Milk powder for Fat, SNF and Protein Standardization in ice cream mix. Also the Proteins adds Good Mouth Feel and Texture Maintaining property to the Ice cream and Frozen desserts. For More Details please visit IceTex page for more information

Ice Cream Application : Protein Fortification for Increasing the Mouth Feel,
Reduce Sanding in Ice creams and Frozen Desserts and Standardization of Batch

IceTex

Sanding reduction During Thawing
50 % Protein
  • Fat : 1.5 %
  • SNF : 96 %
  • Protein : 50 %
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Popular

Skimmed Milk Powder

Standardisation of Batch
34 % Protein
  • Fat : 1.3 %
  • SNF : 96.3 %
  • Protein : 34 %
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Whole Milk Powder

Standardisation of Batch
34 % Protein
  • Fat : Min 26 %
  • SNF : 96.3 %
  • Protein : 34 %
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