Edible Acid Casein from Cow Milk

EnNutrica Cow Milk Casein – Acid casein is prepared by a Continuous Coagulation from cooking skimmed milk under the influence of sour whey or technical acid. The next step is rinsing the clots under the stream and further processing takes place in compression, grinding and drying unit in a continuous process.

Casein is generally not consumed as a food on its own. Casein products are used mainly as ingredients in foods for the purpose of either modifying the physical properties of that food product or providing nutritional Supplementation to it.  As a consequence, they usually form a relatively minor proportion of the food.

Casein is vastly used by Major Brands in product Including Bakery, Cheese Products, Coffee whiteners, Creamers, Confectionery, Cultured Milk products, yoghurt, High fat powders, shortenings, spreads, Ice cream, frozen desserts, Infant foods, Instant breakfasts and beverages, Meat Products, Nutritional food bars, Pasta, Pharmaceuticals, Soups, Gravies, Sports drinks, Whipped toppings. ennutrica Cow Milk Casein Gives the Speciality of Cow Milk Keratine and Other Valueable Proteins and Enzymes its Best form as its Produced from Pure farm Fresh Minimum 2.5 Hours MBRT Raw Chilled Milk. This Gives ennutrica Cow Milk Casein technical and Product Taste and Functionality wise advantage and Our Users are Satisfied by the Profile and Betterment that they can Achieve.