Whole Milk Powder (WMP)

How Whole Milk Powder is Made?

Whole Milk powders are well known in the food and Beverage industries and are available from EnNutrica. We produce EnNutrica Whole Milk powder from 99.98% Cow Milk.

EnNutrica Whole Milk Powder is manufactured from 99.98% Grade A, pasteurized, grass grazed Cow Milk. The product is processed with low heat to maintain a high Flavour Profile, Rich Instantly Dissolving Texture and Creamy Characteristics.

Whole Milk Powder provides excellent solubility and dispersibility, a very clean, Freshest Flavour and Aroma profile and good heat stability.

Applications

EnNutrica Whole Milk powder can be Widely Used in Instant Cofee and Tea Machines to Give the Rich Milky Flavour and Creamy Taste. Contact us for Trail Packs of EnNutrica Whole Milk powder to feel the Taste, Flavour and Freshness.

EnNutrica Whole Milk powder has the standard milk fat content of 26%, that makes it the creamiest and Flavour Rich Whole Milk powder, Which Can give you the Taste and Feel as Fresh Milk. 

EnNutrica Whole Milk powder is Ideal for preparing Tea, Coffee, Sweets, Curd, Cakes and Other Milk Based Products. On reconstitution as per directions, 1 Kg of EnNutrica Whole Milk powder provides 11.5 litres of toned Milk.

Whole Milk Powder is made by spray drying process of Fresh Pasteurized & Homogenized Toned Milk.

EnNutrica Whole Milk powder is used widely in Dairy Applications where the Pristine Milk Flavour with Fat is Needed. Delivering the Perfect Blend of Clean Fresh Dairy Flavour to Several Applications and for Standardization of FAT and SNF. 

Nutrition Application of Whole Milk Powder

  • Standardization of FAT and SNF
  • Can add 34% Protein
  • Adds Rich Milky Taste & Aroma
  • Helps in Distribution of Vitamins and Flavours due to excellent Solubility and dispersibility properties
  • can be used as a bulking agent

 

Dairy Application of Whole Milk Powder

  • Standardization of FAT and SNF
  • Can add 34% Protein
  • Adds Rich Milky Taste & Aroma
  • Helps in Distribution of Flavours due to excellent Solubility and dispersibility properties
  • can be used as a bulking agent

 

Ice Cream Application of Whole Milk Powder

  • Standardization of FAT and SNF in Ice Cream Mixes
  • Adds Rich Milky Taste & Aroma
  • Helps in Distribution of Flavours and stabilizers due to excellent Solubility and dispersibility properties

 

Baking Application of Whole Milk Powder

  • Standardization of FAT and SNF for Batch
  • Adds Rich Milky Taste & Aroma
  • Helps in Distribution of Flavours and stabilizers due to excellent Solubility and dispersibility properties